

ISELDR Gin is more than a premium spirit—it’s an experience, distilled. Its name, derives from Old Norse - meaning “ice and fire”, a tribute to the forces that shape it. Water made from 130,000-year-old glacial ice, sourced from glacial growlers calved from Greenland’s mighty ice sheet. Fire, the transformative power of distillation, unlocking the bold, stunning and untamed flavours of traditional and Arctic botanicals.

Here, at the edge of the world’s most productive glacier, time moves with the ice—slowly, relentlessly.

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It is a place where survival has always depended on the land and sea, where hunters and fishermen still navigate the frozen wilderness using dog sleds, kayaks, and harpoons—skills passed down for generations.

But climate change is altering this landscape. As fish stocks decline, the people of Ilulissat must adapt. ISELDR Gin offers a new path—one that respects tradition while forging a sustainable future.
For thousands of years, snowfall has blanketed Greenland’s vast interior, slowly compressing into dense, ancient ice. As this ice moves toward the periphery, it calves into the ocean, forming floating growlers—small, ultra-dense ice fragments that remain untouched by modern pollution.
Only the oldest and purest of these growlers are harvested, using knowledge passed down through generations of Inughuits and fishermen. This ice, unchanged for millennia, is the foundation of ISELDR Gin’s extraordinary smoothness.



ISELDR Gin is crafted without impacting the glaciers. The ice we use has already broken free, drifting toward the open sea where it would eventually melt—contributing to rising sea levels. By repurposing it, we celebrate a pristine resources without any exploitation.

At the edge of the world, in a region where economic opportunities are scarce, ISELDR Gin provides an alternative for fishermen struggling with dwindling catches. Their kayaks and boats, once used to harvest fish, now retrieve glacial ice, offering them a back up to sustain their families while preserving their traditions and way of life.


Distilled with hand-picked Greenlandic juniper, angelica, and Qaajaasat to name a few, ISELDR Gin reflects the bold and remarkable untamed flavors of the Arctic.

Our botanicals are harvested under the midnight sun, when the Arctic experiences 24 hours of continuous daylight. Arctic botanicals, are smaller and more concentrated than their southern counterparts, they deliver an intense, distinctive profile unlike any other gin.

Blended with carefully selected oriental botanicals such as, coriander, citrus peels, and green cardamom, ISELDR Gin offers a complex yet silky-smooth experience - A burst of sweet mandarin on the nose, followed by a deep, robust finish driven by Arctic juniper, with a deep, lingering note of exceptional Arctic spices and with a slight hint of umami derived from 3 different seaweeds found along the icy coast.




From sourcing hand-harvested glacier ice to using eco-friendly glass and reusable, organic packaging, ISELDR Gin is crafted with sustainability at its core.

Though shipping is necessary, Greenland’s remote location, as an island, means vessels must transport essential supplies year-round. Our shipments utilize otherwise empty return journeys to Denmark, ensuring minimal additional environmental impact.

At ISELDR Gin, we are deeply committed to protecting the fragile Arctic environment and continuously strive to reduce our ecological footprint.
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Ilulissat, Greenland
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